Barley is one of the most widely consumed grains. This versatile grain has a somewhat chewy consistency and a slightly nutty flavour that can complement many dishes. It’s also rich in many nutrients and packs some impressive health benefits, ranging from improved digestion and weight loss to lower cholesterol levels and a healthier heart.
Barley is rich in vitamins, minerals and other beneficial plant compounds. It’s available in many forms, ranging from hulled barley to barley grits, flakes and flour. Almost all forms of barley utilize the whole grain — except for pearl barley, which has been polished to remove some or all of the outer bran layer along with the hull. When consumed as a whole grain, barley is a particularly rich source of fiber, molybdenum, manganese and selenium. It also contains good amounts of copper, vitamin B1, chromium, phosphorus, magnesium and niacin. Additionally, barley packs lignans, a group of antioxidants linked to a lower risk of cancer and heart disease
By keeping our ingredients natural, we’re working with, not against, Mother Nature. We follow strict quality assurance guidelines, so our customers know their supply is healthy and safe. We hold ourselves accountable to do right by people and the planet. We strive to use our leadership, expertise and knowledge to embrace giving to – not just taking – from Earth.
Certification standards are our starting point, not the end goal. We’re continuously striving to improve and grow our offerings of non-GMO, organic, gluten-free, Kosher, and identity preserved ingredients.
Our EU and non-EU produced barley seeds have a high purity level complying with the EU norms for the human consumption.
We delivering our products on DAP and DDP terms from EU and non-EU states worldwide and handle orders of every size, including: rail cars, trucks and containers, big-bags, and pallets.
Let’s discuss your grain-based food needs, learn about package sizes, or inquire about other services like custom blends. Use the form below or call +420 226 208 232
