Our organic brown flax is sourced from Kazakhstan, Ukraine, Russia, and other countries. Our brown flax seeds, as well as our yellow flax seeds, are available in different processing options such as uncleaned, cleaned, broken, out-sort, and powder, and are using for the manufacturing of nutrition products and for poultry and livestock enterprises.
Flax seeds can be consumed in seed, oil and in ground form. Flax seeds can be roasted and added to salads and cereals to give nutty flavour. Ground flax can be mixed with milk, juices, smoothes, buttermilk etc. Flax oil is used in cooking due to its healthy properties.
Flax naturally provides high concentrations of essential fats (especially omega-3), fibre, phytochemicals, and other important nutrients. The National Cancer Institute has identified flax products as nutritious parts of a diet that helps protect against both cancer and coronary disease.
One tablespoon of ground flax seeds contains the following:
By keeping our ingredients natural, we’re working with, not against, Mother Nature. We follow strict quality assurance guidelines so our customers know their products are healthy and safe. We hold ourselves accountable to do right by people and the planet. We strive to use our leadership, expertise, and knowledge to embrace giving to – not just taking from – Earth.
Certification standards are our starting point, not the end goal. We’re continuously striving to improve and grow our offerings of non-GMO, organic, gluten-free, kosher, halal, and identity-preserved ingredients.
Our EU and non-EU origin brown flaxseeds have high purity levels that comply with EU norms for human consumption.
We delivering our products on DAP and DDP terms from EU and non-EU states worldwide and handle orders of every size, including rail cars, trucks and containers, big-bags, and pallets.
Discuss your grain-based food needs, learn about package sizes, or inquire about other services like custom blends. Use the form below or call +420 226 208 232.
