Egg white powder is simply egg white that has been spray dried. Spray drying involves spraying the egg whites into hot air within a dryer chamber; it is essentially the same as the process used to make powdered milk. Early forms of egg white powder were made by drying the egg whites and then grinding them into powder. The spray drying process eliminates the need for grinding. After being spray dried, the egg white powder is pasteurized to rid it of microbial contamination.
Certification standards are our starting point, not the end goal. We’re continuously striving to improve and grow our offerings of non-GMO, organic, gluten-free, Kosher, and identity preserved ingredients.
- Purity: 100%
- Moisture: maximum 20%
- Origins: European Union
- Packing: big-bags | 25 kg paper bags
- Minimal load: 22 tons